Bacon & Cheese Deviled Eggs
![Bacon and Cheese Deviled Eggs](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTA0NzAsInB1ciI6ImJsb2JfaWQifX0=--4610e58f8eac9292aa26d61f129fec7b54a4caa1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_5ea78dd9b60acbb4cebf.jpg)
Yield
6 servingsPrep
10 minCook
20 minReady
10 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | large |
eggs
hard cooked |
|
3 | tablespoons |
mayonnaise
|
|
2 | slices |
bacon
crisp |
|
2 | teaspoons |
vinegar
|
|
¼ | cup |
cheddar cheese
grated |
|
⅛ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | large |
eggs
hard cooked |
|
45 | ml |
mayonnaise
|
|
2 | slices |
bacon
crisp |
|
1E+1 | ml |
vinegar
|
|
59 | ml |
cheddar cheese
grated |
|
0.6 | ml |
salt
|
|
Directions
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves.
Top with crumbled bacon.