Veggie Kabobs

Name: Veggie Kabobs
Yield: 6
Cuisine: Fusion
Ingredients: cherry tomatoes; mushrooms; orange bell pepper; sweet yellow bell peppers; red onion; skewers; olive oil; sesame seeds; parsley leaves; garlic

Submitted by happyzhangbo

Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.

YIELD

6 servings

PREP

10 min

COOK

8 min

READY

20 min

Ingredients

EACH CHERRY TOMATOES

SMALL MUSHROOMS
white or cremini, or 9 medium ones

MEDIUM ORANGE BELL PEPPER
cut into chunks *

MEDIUM SWEET YELLOW BELL PEPPERS
cut into chunks *

LARGE RED ONION
or 2 small, cut into 1/4 inch slices

EACH SKEWERS
wooden or bamboo *

TABLESPOONS OLIVE OIL
or as needed, you can use canola oil too

1 ½

TEASPOONS SESAME SEEDS *

TABLESPOONS PARSLEY LEAVES
or cilantro

CLOVE GARLIC
or to taste, optional

Directions

Preheat oven tp boil

For every skewer, alternate 3 cherry tomatoes with the other vegetables, put the kabobos on a baking sheet.

Combine oil and garlic if using, lightly brush all the sides of the vegetables in the kabobs, then evenly sprinkle sesame seeds and parsley or cilantro leaves on each side of the vegetables.

Broil for about 6 minutes, no more than 8 minutes.

Every 2 minutes rotate kobobs gently.

Serve warm.