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Eggs Florentine

 
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58

Add some class to your eggs with this tasty way to start off the day!

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

½ pound spinach
cooked
4 each eggs
3 tablespoons butter
2 tablespoons onions
chopped
1 each Mornay Sauce

Directions

Heat butter in skillet.

Add onions and cook until tender.

Add spinach and toss until mixed.

Place in a baking dish.

Slip eggs into hollows made in mixture.

Cover with mornay sauce and bake at 350℉ (180℃) for 10 minutes or until eggs are set.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 15377% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 167mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 116% Vitamin C 27%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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