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Eggs Florentine

 
Eggs Florentine
58

Add some class to your eggs with this tasty way to start off the day!

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

½ pound spinach
cooked
4 each eggs
3 tablespoons butter
2 tablespoons onions
chopped
1 each Mornay Sauce

Directions

Heat butter in skillet.

Add onions and cook until tender.

Add spinach and toss until mixed.

Place in a baking dish.

Slip eggs into hollows made in mixture.

Cover with mornay sauce and bake at 350℉ (180℃) for 10 minutes or until eggs are set.

 

* not incl. in nutrient facts

Reviews

+1

almost 8 years

Good stuff! My husband made this recipe for breakfast yesterday morning, and I loved how the egg turned out, just perfectly cooked, not runny, not firm. And he made the mornay sauce, which was very delicious and definitely added lots of flavor into the baked eggs. The whole dish was so creamy, smooth and flavorful. Will make this recipe again for sure!

almost 18 years

This was very good, however I substituted Hollandaise for Morney. It is quite a bit of work, however, so I will reserve it for company.

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Comments

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 15377% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 167mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 116% Vitamin C 27%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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