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Eggs Florentine

Eggs Florentine

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Submitted by quiggz

Add some class to your eggs with this tasty way to start off the day!

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G SPINACH
cooked
4 4
EACH EACH EGGS
3 45
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 1
Mornay Sauce *

Directions

Heat butter in skillet.

Add onions and cook until tender.

Add spinach and toss until mixed.

Place in a baking dish .

Slip eggs into hollows made in mixture.

Cover with mornay sauce and bake at 350℉ (180℃) for 10 minutes or until eggs are set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 153 77% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 167mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 116% Vitamin C 27%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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