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Fried Leeks with Tarragon
Fried Leeks with Tarragon

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Yummy Nut Tarts
Yummy Nut Tarts

Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

Union Pacific Applesauce Pancakes
Union Pacific Applesauce Pancakes

Union Pacific Railroad's signature applesauce pancakes from the dining car era, with a tender, apple-rich crumb that needs no extra sweetener. A vintage American breakfast classic.

Yummy Avgolemono (rice soup)
Yummy Avgolemono (rice soup)

Avgolemono is the classic Greek lemon-egg rice soup, a silky chicken broth thickened with whisked eggs and fresh lemon juice. Light, restorative, and ready in 35 minutes.

Apple-Ginger Scones
Apple-Ginger Scones

Apple-ginger scones from start to oven in 30 minutes using a baking-mix shortcut. Sweet apple chunks, warm ginger, and brown sugar in a tender wedge with an optional honey glaze.

Hamantaschen Cookie Dough
Hamantaschen Cookie Dough

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

Baileys Irish Cream Truffles
Baileys Irish Cream Truffles

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

Half Moon Bay Pumpkin Bread
Half Moon Bay Pumpkin Bread

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Cream of Wheat Pancakes
Cream of Wheat Pancakes

Cream of Wheat pancakes mix farina cereal into pancake batter for hearty, slightly nutty breakfast pancakes with extra body and a subtle wheat flavor that holds up to syrup.

Blueberry Bran Honey Muffins
Blueberry Bran Honey Muffins

Blueberry bran honey muffins are high-fiber breakfast muffins with bran, dark honey, fresh blueberries, and a moist tender crumb. A wholesome bake that yields 24 hearty muffins.

Homemade Sweet  Milk Pudding
Homemade Sweet Milk Pudding

Homemade sweet milk pudding, a light molded custard set with gelatin and lightened with whipped egg whites. Vanilla-scented, jiggly, and topped with cashews and raisins for a simple, delicate dessert.

Massa Sovada (Portuguese Sweet Bread)
Massa Sovada (Portuguese Sweet Bread)

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

Award Winner Brownies
Award Winner Brownies

Award winner brownies bake into rich, fudgy chocolate squares with a buttery crumb and optional toasted walnuts. Adjust pan size for chewy or cakey: 8-inch for chewy, 9-inch for cake-like. One-bowl ease.

Easy Butter Cookies
Easy Butter Cookies

Crisp and delightful butter cookies are packed with buttery flavor and melt in your mouth. Old fashioned butter cookies are tough to beat.

Brazilian Brownies (Pedacinhos De Chocolate)
Brazilian Brownies (Pedacinhos De Chocolate)

Brazilian Brownies (Pedacinhos De Chocolate) recipe

Easy Cranberry Pumpkin Bread
Easy Cranberry Pumpkin Bread

This is easy to make and everyone loved it when I brought it for Thanksgiving dinner. Had several requests so I made it again for Christmas dinner.

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