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Easy Butter Cookies

 
132

Crisp and delightful butter cookies are packed with buttery flavor and melt in your mouth. Old fashioned butter cookies are tough to beat.

Yield

24

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups butter
softened
2 cups sugar
3 large eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
1 x powdered sugar
optional
*

Directions

These festive staples are enjoyable any time of the year, and the dough can be made months ahead, kept in your freezer, and baked on demand whenever there's a craving.

This recipe is suitable for using with a cookie press or simply rolling the dough out and using cookie cutters.

How to make butter cookies

Using a large mixing bowl, cream the butter and sugar together.

Beat in the eggs and vanilla, mixing well.

In a little bowl, whisk together the all-purpose flour and baking powder; gradually add to the creamed butter and egg mixture and incorporating fully.

Shape with a cookie press or roll out to desired thickness with a rolling pin on a lightly floured surface can cut into shapes as desired.

Place on ungreased cookie sheets.

Decorate with sugar if desired.

Bake at 350℉ (180℃) between 10 to 12 minutes or until edges are slightly brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 32445% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 119mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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