Fish Mcnuggetts
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Drench | |||
| 1 | medium |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
cayenne pepper
ground |
|
| Dredge | |||
| ½ | cup |
cornstarch
not cornmeal |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cayenne pepper
ground |
|
| 2 | Teaspoons |
salt
or to taste |
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| 2 | pounds |
fish fillets
cubed 1 inch |
|
| 1 | quart |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Drench | |||
| 1 | medium |
eggs
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
cayenne pepper
ground |
|
| Dredge | |||
| 118 | ml |
cornstarch
not cornmeal |
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cayenne pepper
ground |
|
| 2 | Teaspoons |
salt
or to taste |
*
|
| 1.3 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 907.2 | g |
fish fillets
cubed 1 inch |
|
| 0.9 | l |
vegetable oil
for frying |
*
|
Directions
Preheat oil to 350℉ (180℃).
In medium size bowl beat egg, milk, salt, and pepper together.
In another medium size bowl, combine all dry ingredients.
Dip nuggets into drench mix.
Drain and coat well in dredge.
Carefully place few nuggets at a time into hot oil.
Fish will float when golden brown and done.
About 2 min. Best to use electric fryer with basket.
Drain onto paper towels, serve right now with tartar or cocktail sauce.
