Slice & Bake Chocolate Wafer Cookies
Homemade chocolate wafers cookie for wafers or chocolate wafer cookies crumbs. Make ahead, freeze and ready to bake at a moments notice. Simple ingredients that you can pronounce easily.
Yield
216 servingsPrep
15 minCook
8 minReady
1 hrs
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
or margarine |
|
| 2 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 5 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ¼ | cups |
cocoa powder
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
or margarine |
|
| 591 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1.2 | l |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 296 | ml |
cocoa powder
unsweetened |
|
Directions
Cut four 14x12 inch (36x30 cm) pieces of waxed paper or plastic wrap; set aside.
In a bowl, cream butter or margarine, sugar, eggs, and vanilla until light and fluffy.
In a bowl, combine flour, baking soda and cocoa powder.
Stir flour mixture into sugar mixture until evenly distributed.
Divide dough into 4 equal sized pieces, about 1 pound (450g).
Shape each piece into and 8 to 10 inch (20 to 25cm) logs.
Wrap each roll in waxed paper or plastic wrap.
Place in freezer container with a tight-fitting lid, or wrap airtight in a piece of foil.
Label and date.
Store in freezer.
Use within 6 months.
To make cookies: Slightly thaw a roll of dough.
Preheat oven to 350℉ (180℃).
Lightly grease baking sheets.
Slice dough into slices or chunks.
Arrange slices on prepared baking sheets about ½ inch apart.
Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.
Remove cookies and cool on wire racks.
