Peppy Party Cocktail Nuts
These aren’t your ordinary cocktail nuts, oh no! They’re the life of the party, the thrill-seekers of the snack world. One bite of these bad boys, and you’ll be whisked away on a wild rollercoaster of flavors.
YIELD
16 servingsPREP
5 minCOOK
20 minREADY
45 hrsThese aren’t your ordinary cocktail nuts, oh no!
They’re the life of the party, the thrill-seekers of the snack world.
One bite of these bad boys, and you’ll be whisked away on a wild rollercoaster of flavors.
Ladies and gentlemen, gather around for the most exhilarating snack experience you never knew you needed – Peppy Cocktail Nuts with a dynamic twist!
Picture this: a tantalizing blend of crunchy walnuts and a secret umami mix that packs more punch than a kangaroo on a pogo stick.
The nutty goodness of walnuts playing a tantalizing tango with the Worcestershire and hot sauce that’ll leave your taste buds dancing like nobody’s watching.
So, if you’re tired of the same old boring snacks and you’re ready to embrace the wild side of life, grab a handful of Peppy Cocktail Nuts and let the adventure begin!
Trust us, you’ll never look at cocktail nuts the same way again.
Ingredients
Directions
In a large sauté pan, melt butter and add the remaining ingredients except nuts.
Stir until well blended.
Add nuts and toss to coat.
Stove-top method
Cook, covered over moderately low heat for 20 minutes.
Stir occasionally. Drain on brown paper. Store in an air-tight container.
Oven method
Preheat oven to 300F.
Transfer coated nuts to a sheet, arrange them in a single layer, and roast for 10 minutes. Check every few minutes on their progress as they can char easily if you aren’t paying attention.
The oven method yields the most uniform, evenly roasted results, but you do need to pay a bit more attention than the stove-top method.
Store in an air-tight container.
Comments
I used Frank's Red Hot sauce, and they weren't at all spicy to my taste. Next time, I will double the amount of hot sauce. Also, I found them a tad salty, so next time, I'll leave out the added salt, as the other ingredients seem to have enough seasoning already. Otherwise they turned out well and everyone like them.