Peter Island Banana Pancakes
Peter Island Banana Pancakes recipe
Yield
8 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
whole |
|
| 2 | cups |
milk
|
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 2 | teaspoons |
butter
melted |
|
| 2 | each |
bananas
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
whole |
|
| 473 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 1E+1 | ml |
butter
melted |
|
| 2 | each |
bananas
mashed |
|
Directions
In a large bowl, combine eggs, milk and sugar.
Mix well. Add vanilla extract, flour, baking powder, melted butter and bananas.
Mix well.
Pour ¼ cup batter for each pancake on hot grill or pan.
When done, serve hot with fruit garnish and maple syrup flavored with a tablespoon of Caribbean rum if desired.
