Make this butter and crispy chocolate wafers to satisfy your sweet tooth and cravings for something sweet and chocolaty. After one bite, you will never go back to the store-bought ones.
Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside.
In a large bowl, beat margarine, sugar, eggs, and vanilla until light and fluffy.
In a medium bowl, combine flour, baking soda and cocoa powder.
Gradually stir flour mixture into sugar mixture until evenly distributed.
Divide dough into 4 equal pieces.
Shape each piece into an 8 to 10-inch roll.
Wrap each roll in 1 piece of waxed paper or plastic wrap.
Place wrapped rolls in plastic freezer container with a tight- fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil.
Label with date and contents.
Store in freezer.
Use within 6 months.
To bake cookies:
Preheat oven to 350℉ (180℃).
Lightly grease 2 large baking sheets.
Slice frozen dough ¼ inch thick and arrange on sheets ½ inch apart.
Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.
Make about 12 dozens.
Cool on racks.