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Chocolate Wafers

 
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Make this butter and crispy chocolate wafers to satisfy your sweet tooth and cravings for something sweet and chocolaty. After one bite, you will never go back to the store-bought ones.

Yield

72

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups butter
2 ½ cups sugar
granulated
3 large eggs
whole, smiling
2 Teaspoons vanilla extract
*
5 cups all-purpose flour
1 teaspoon baking soda
1 ¼ cups cocoa powder
unsweetened

Directions

Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside.

In a large bowl, beat margarine, sugar, eggs, and vanilla until light and fluffy.

In a medium bowl, combine flour, baking soda and cocoa powder.

Gradually stir flour mixture into sugar mixture until evenly distributed.

Divide dough into 4 equal pieces.

Shape each piece into an 8 to 10-inch roll.

Wrap each roll in 1 piece of waxed paper or plastic wrap.

Place wrapped rolls in plastic freezer container with a tight- fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil.

Label with date and contents.

Store in freezer.

Use within 6 months.

To bake cookies:

Preheat oven to 350℉ (180℃).

Lightly grease 2 large baking sheets.

Slice frozen dough ¼ inch thick and arrange on sheets ½ inch apart.

Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.

Make about 12 dozens.

Cool on racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11046% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 47mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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