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Chocolate Wafers

 
Chocolate Wafers
28

Make this butter and crispy chocolate wafers to satisfy your sweet tooth and cravings for something sweet and chocolaty. After one bite, you will never go back to the store-bought ones.

Yield

72

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups butter
2 ½ cups sugar
granulated
3 large eggs
whole, smiling
2 Teaspoons vanilla extract
*
5 cups all-purpose flour
1 teaspoon baking soda
1 ¼ cups cocoa powder
unsweetened

Directions

Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside.

In a large bowl, beat margarine, sugar, eggs, and vanilla until light and fluffy.

In a medium bowl, combine flour, baking soda and cocoa powder.

Gradually stir flour mixture into sugar mixture until evenly distributed.

Divide dough into 4 equal pieces.

Shape each piece into an 8 to 10-inch roll.

Wrap each roll in 1 piece of waxed paper or plastic wrap.

Place wrapped rolls in plastic freezer container with a tight- fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil.

Label with date and contents.

Store in freezer.

Use within 6 months.

To bake cookies:

Preheat oven to 350℉ (180℃).

Lightly grease 2 large baking sheets.

Slice frozen dough ¼ inch thick and arrange on sheets ½ inch apart.

Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.

Make about 12 dozens.

Cool on racks.

 

* not incl. in nutrient facts

Reviews

almost 6 years

No reason to buy store-bought chocolate wafers. These homemade ones are super easy to make, and the most important thing is that there is no preservatives or artificial flavors in these wafers. Kids will enjoy making these wafers too, and of course you will love how buttery, crispy and delicious these chocolate wafers turn out.

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11046% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 47mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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