Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Wonderful Layered Peach Dessert

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

15 min

Cook

18 min

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
plain
Camera
½ cup pecans
chopped
Camera
¼ cup brown sugar
packed
* Camera
½ cup butter
melted
Camera
8 ounces cream cheese
softened
Camera
8 ounces whipped topping, prepared
Camera
2 cups peaches
and sugar (3 c)
* Camera
1 ¾ cups powdered sugar
Camera
½ teaspoon almond extract
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
plain
Camera
118 ml pecans
chopped
Camera
59 ml brown sugar
packed
* Camera
118 ml butter
melted
Camera
231.2 ml/g cream cheese
softened
Camera
231.2 ml/g whipped topping, prepared
Camera
473 ml peaches
and sugar (3 c)
* Camera
414 ml powdered sugar
Camera
2.5 ml almond extract
* Camera

Directions

FOR CRUST: Combine flour, sugar and pecans.

Add the butter.

Mix well and press mixture in bottom of 13 x 9 baking dish .

Bake at 350℉ (180℃) for 18 to 20 minutes. Cool.

FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.

Fold in whipped topping and almond flavoring.

Drain peaches and add to whipped topping mixture.

Spoon over cooled crust and chill for several hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 45655% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 175mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe