Wonderful Layered Peach Dessert
Yield
8 servingsPrep
15 minCook
18 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
plain |
|
| ½ | cup |
pecans
chopped |
|
| ¼ | cup |
brown sugar
packed |
*
|
| ½ | cup |
butter
melted |
|
| 8 | ounces |
cream cheese
softened |
|
| 8 | ounces |
whipped topping, prepared
|
|
| 2 | cups |
peaches
and sugar (3 c) |
*
|
| 1 ¾ | cups |
powdered sugar
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
plain |
|
| 118 | ml |
pecans
chopped |
|
| 59 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
melted |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 473 | ml |
peaches
and sugar (3 c) |
*
|
| 414 | ml |
powdered sugar
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
FOR CRUST: Combine flour, sugar and pecans.
Add the butter.
Mix well and press mixture in bottom of 13 x 9 baking dish .
Bake at 350℉ (180℃) for 18 to 20 minutes. Cool.
FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
Fold in whipped topping and almond flavoring.
Drain peaches and add to whipped topping mixture.
Spoon over cooled crust and chill for several hours.
