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Wonderful Layered Peach Dessert

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Submitted by christol

YIELD

8 servings

PREP

15 min

COOK

18 min

READY

6 hrs

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
plain
½ 118
CUP ML PECANS
chopped
¼ 59
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
melted
8 231.2
OUNCES ML/G CREAM CHEESE
softened
8 231.2
2 473
CUPS ML PEACHES
and sugar (3 c) *
1 ¾ 414
CUPS ML POWDERED SUGAR
½ 2.5
TEASPOON ML ALMOND EXTRACT *

Directions

FOR CRUST: Combine flour, sugar and pecans.

Add the butter.

Mix well and press mixture in bottom of 13 x 9 baking dish .

Bake at 350℉ (180℃) for 18 to 20 minutes. Cool.

FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.

Fold in whipped topping and almond flavoring.

Drain peaches and add to whipped topping mixture.

Spoon over cooled crust and chill for several hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 456 55% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 175mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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