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Razzle Dazzle Raspberry Sherbet

Razzle Dazzle Raspberry Sherbet

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Submitted by crash716

Razzle Dazzle Raspberry Sherbet recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

hrs

Ingredients

3 3
EACH EACH EGG WHITES *
¾ 177
CUP ML SUGAR
1 237
CUP ML MILK
3 7.1E+2
CUPS ML RASPBERRIES
in syrup, pureed
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Beat egg whites until stiff, but not dry.

Gradually beat in sugar, then milk, half and half, raspberries, lemon juice.

Cover, refrigerate 30 minutes.

Freeze as directed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 303 26% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 51mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 24%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 47%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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