Razzle Dazzle Raspberry Sherbet
Razzle Dazzle Raspberry Sherbet recipe
Yield
8 servingsPrep
10 minCook
0 minReady
2½ hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
light cream (half&half)
|
|
| 3 | cups |
raspberries
in syrup, pureed |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 177 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
light cream (half&half)
|
|
| 7.1E+2 | ml |
raspberries
in syrup, pureed |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Beat egg whites until stiff, but not dry.
Gradually beat in sugar, then milk, half and half, raspberries, lemon juice.
Cover, refrigerate 30 minutes.
Freeze as directed.
