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Razzle Dazzle Raspberry Sherbet

 
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52

Razzle Dazzle Raspberry Sherbet recipe

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

hrs

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

3 each egg whites
*
¾ cup sugar
1 cup milk
1 cup light cream (half&half)
3 cups raspberries
in syrup, pureed
2 tablespoons lemon juice

Directions

Beat egg whites until stiff, but not dry.

Gradually beat in sugar, then milk, half and half, raspberries, lemon juice.

Cover, refrigerate 30 minutes.

Freeze as directed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 30326% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 51mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 24%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 47%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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