Warm up with this hearty yet thrifty sausage and broccoli minestrone soup. An easy comforting twist on the classic Italian dish, perfect for chilly days.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
Make a quick lunch a delicious one with these sandwiches that are easy to make!
Granny Smith Apple-Onion Soup with Celery Root recipe
On a cold day, let this delicious roasted winter squash soup warm up your whole body.
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.
Quick, easy, aromatic, and tasteful. Thanks.
Quick, easy and delicious. An ideal breakfast.
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.
From recipe request, posted by pinkducky.
A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.
Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
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