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Avgolemono Soup(Chicken-Lemon Soup)

Name: Avgolemono Soup(Chicken-Lemon Soup)
Yield: 6
Cuisine: Fusion
Ingredients: chicken broth; long grain rice; eggs; lemon juice; salt

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	cups	chicken broth
⅓	cup	long grain rice	*
2	large	eggs
¼	cup	lemon juice
½	teaspoon	salt

Ingredients

Amount	Measure	Ingredient	Features
1.4	l	chicken broth
79	ml	long grain rice	*
2	large	eggs
59	ml	lemon juice
2.5	ml	salt

Directions

Bring the stock to a boil in a large saucepan.
Add the rice, cover and simmer over low heat for 20 minutes.
In a large mixing bowl, beat the eggs.
Whip the lemon juice into the eggs.
Constantly whip the lemon-egg mixture while you add 2 cups of heating the soup over a medium-low burner.
Do not boil the soup or the eggs will coagulate.
Add the salt.
Let the soup stand covered off the burner for 5 minutes.