A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
Creamy Corn Chowder recipe
Try it again tomorrow, a great recipe!
Make a quick lunch a delicious one with these sandwiches that are easy to make!
untypical spicy flavor which you like more and more when tasting..
Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
Granny Smith Apple-Onion Soup with Celery Root recipe
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
for those who like delicate aroma and flavor of fresh lovage..
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
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