Arroz Con Pollo (Chicken with Rice)
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| ⅛ | teaspoon |
saffron threads
|
*
|
| 1 | package |
tomato sauce
4 inch by 4 inch dried |
*
|
| 1 | package |
chicken
freeze-dried |
*
|
| 1 | cup |
peas, dried
|
* |
| 3 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 0.6 | ml |
saffron threads
|
*
|
| 1 | package |
tomato sauce
4 inch by 4 inch dried |
*
|
| 1 | package |
chicken
freeze-dried |
*
|
| 237 | ml |
peas, dried
|
* |
| 7.1E+2 | ml |
water
|
|
Directions
Equipment needed: 1 pot and 1 cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube. 2. saffron. 3. dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak. 2. About halfway through the rice cooking time, add 1½ cup more water, the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes.
