Busy Day Chicken& Rice
Yield
1 panPrep
30 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
uncooked |
|
| 1 | each |
chicken
cut up |
*
|
| 1 | stick |
margarine
|
*
|
| 1 | package |
onion soup mix
dry |
*
|
| 4 | cups |
water
boiling |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
uncooked |
|
| 1 | each |
chicken
cut up |
*
|
| 113 | g |
margarine
|
*
|
| 1 | package |
onion soup mix
dry |
*
|
| 946 | ml |
water
boiling |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease bottom of 13x9x2 inch pan.
Cover bottom evenly with rice.
Arrange chicken pieces on rice.
Dot with oleo.
Sprinkle dry onion soup over all.
Salt and pepper to taste.
Pour boiling water over all.
Bake 1 hour.
If browner chicken is desired brown before placing on rice.
