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Baked Chicken And Rice

Name: Baked Chicken And Rice
Cook time: P1H30M
Total time: P1H40M
Yield: 8
Cuisine: Fusion
Ingredients: water; chicken bouillon cubes; butter; rice; onions; green bell peppers; celery; chicken

A delicious baked dish that won't disappoint and satisfy your hunger!

Yield

8 servings

Prep

10 min

Cook

90 min

Ready

100 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3	cups	water
6	each	chicken bouillon cubes	*
½	cup	butter or margarine
1	cup	rice uncooked
1	each	onions chopped
½	each	green bell peppers chopped
½	cup	celery chopped
8	each	chicken pieces	*

Ingredients

Amount	Measure	Ingredient	Features
7.1E+2	ml	water
6	each	chicken bouillon cubes	*
118	ml	butter or margarine
237	ml	rice uncooked
1	each	onions chopped
0.5	each	green bell peppers chopped
118	ml	celery chopped
8	each	chicken pieces	*

Directions

Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1½ hours at 400℉ (200℃).