1,234 dessert recipes

Japanese cookies made with whipped egg whites, rice flour, and melted shortening, spread thin and baked until crisp. A delicate, naturally gluten-free wafer-style cookie.

A frozen vanilla mousse with just four ingredients: whipped cream, egg whites, sugar, and vanilla. Light as air, frozen until firm, and served soft at room temperature.

An easy-to-make cake which is a perfect way to welcome the Autumn season!

An old family recipe, from Josephine Bowles Shepard, 1894-1966.

This scrumptious snack is perfect when on the go or at work. You might even need to take extras just in case!

You may also try and roll with a rolling pin but may not work since these will be soft after they are baked.

Very light, healthy and delicious cheesecake for the weight watchers!

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.

If you always feel you have not enough time to prepare the breakfast, you can try this easy and quick breakfast recipe! It is very good!

Traditional Irish apple pudding with tart apple puree topped with fluffy meringue for a simple, elegant dessert that's lighter than pie and serves hot or cold.

Lightning-fast sheet cake with boiled cocoa mixture poured over flour and sugar, baked thin at high heat, then drenched in warm chocolate-nut frosting straight from the oven.

There are tasty bars, and very healthy too, a lot of fibire and other nutrition.

A sugar-free white cake for diabetics, sweetened with sorbitol instead of sugar and lightened with whipped egg whites. A tender, fluffy, snowy white layer that's a versatile base for any frosting.

It's hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.

Make classic Aplets and Cotlets at home with this easy recipe featuring apple juice, walnuts, and a chewy, fruit candy texture. Perfect for a nostalgic treat! This version originally used gelatine but has been modified to use pectin for a more authentic result.