Collections

Weight Watcher's Pineapple Cheese Cake

Name: Weight Watcher's Pineapple Cheese Cake
Yield: 8
Cuisine: Fusion
Ingredients: pineapple; water; gelatin, unflavored; ricotta cheese; vanilla extract; artifical sweetener

Very light, healthy and delicious cheesecake for the weight watchers!

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
½		pineapple medium
1	cup	water
2	packages	gelatin, unflavored
1 ⅓	cups	ricotta cheese
1	cap	vanilla extract	*
		artifical sweetener to taste	*

Ingredients

Amount	Measure	Ingredient	Features
0.5	each	pineapple medium
237	ml	water
2	packages	gelatin, unflavored
315	ml	ricotta cheese
1	cap	vanilla extract	*
1	x	artifical sweetener to taste	*

Directions

Boil the pineapple and water for 20 minutes.

Blend water and gelatin.

Add to cooked pineapple, chill until syrupy.

Blend well.

Add all other ingredients and blend.

Place in pie pan and refrigerate.

* not incl. in nutrient facts

Comments

anonymous

what do you mean when you say soda?

happyzhangbo

Thanks for your comment, it should be 1 cup of water, so the soda should be blended with water! Enjoy!

anonymous

You mentioned water two separate times. Do we use 2 cups of water then?

anonymous United States

What soda? There is no soda in ingredients here.

TLA

WEIGHT WATCHER'S PINEAPPLE CHEESE CAKE

1/2 pineapple, med.
1 c. water
2 pkg. gelatin
1 1/3 c. ricotta cheese
1 cap vanilla extract
1 c. diet soda (Fresca, Lemon, Creme)
Sweetener to taste (3 pkg.)

Boil the pineapple and water for 20 minutes. Blend soda and gelatin. Add to cooked pineapple, chill until syrupy. Blend well. Add all other ingredients and blend. Place in pie pan and refrigerate.

anonymous

Very close!!! Just don’t remember ricotta cheese! Will try

anonymous

Hope this is the same recipe from the 1970's, but, I don't remember adding soda to it. Will try it this way and see,

Diane

I, too want the old recipe. Don't remember any soda. Don't remember cooking the pineapple....Remember using canned pineapple. Very quick to make - made 2 servings.

Alice United States

I remember this recipe. Gelatin, egg, unsweetened pineapple chunks, ricotta cheese, little sweetner(I don’t use) bake at 350. Put nutmeg on top before baking. Bake until knife comes out clean. Refrigerate. It’s delicious!

Related recipes

Nutrition Facts

Serving Size 87g (3.1 oz)

Amount per Serving

Calories 7334% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 11mg 4%

Sodium 33mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 17g

Vitamin A 2% • Vitamin C 18%

Calcium 5% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Collections

Related

Weight Watcher's Pineapple Cheese Cake

Your rating

Very light, healthy and delicious cheesecake for the weight watchers!

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Related recipes

Nutrition Facts

More recipes

Email this recipe

Collections

Related

Weight Watcher's Pineapple Cheese Cake

Your rating

Very light, healthy and delicious cheesecake for the weight watchers!

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Related recipes

Nutrition Facts

More recipes

Easy-Mix butter cake

Betty Crocker Pancakes

Fresh Fig Cake

Oven Baked German Pancakes

Whole Wheat Lemon Poppy Seed Cake

Low Fat Apple Ricotta Pie

Black Forest Cherry Cheesecake

Double-Glazed Chocolate Carrot Cake

Chocolate Chocolate Chip Cupcakes

Mrs. Fields Carrot Cake

Banana/Applesauce Bread/Low Fat

Homemade Oreo Cheesecake

Email this recipe