Fresh Fig Bars
This scrumptious snack is perfect when on the go or at work. You might even need to take extras just in case! 367
Ingredients
| 4 | cups |
figs
chopped, fresh |
* |
| 1 | cup |
water
|
|
| 1 | cup |
honey
|
|
| 1 | x |
salt
|
* |
| 2 | tablespoons |
lemon zest
grated |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | cup |
vegetable shortening
|
* |
| ¾ | cups |
brown sugar
packed |
* |
| 2 | cups |
all-purpose flour
sifted |
|
| 3 | cups |
oats, quick cooking
|
Directions
Combine figs, water, honey, ¼ teaspoon salt and lemon peel in saucepan and simmer 1 to 1½ hours or until dark and thickened, stirring occasionally. Combine 2 tablespoons flour and water and stir into fig mixture. Cook 5 minutes longer, stirring constantly.
Remove from heat and stir in lemon juice and walnuts. Cream shortening with brown sugar until light and fluffy. Combine flour, ½ teaspoon salt and oatmeal and stir into creamed mixture. Pat half of oatmeal mixture into bottom of a well-greased 9x13 inch pan. Spread fig filling evenly over oatmeal mixture. Sprinkle remaining half of oatmeal mixture on top and press with fork.
Bake at 350℉ (180℃) for 25 to 30 minutes or until lightly browned around the edges. Cut into squares while still warm. Cool completely before removing from pan.
Nutrition Facts
Serving Size 46g (1.6 oz)
