An easy-to-make cake which is a perfect way to welcome the Autumn season!
YIELD
16 servingsPREP
45 minCOOK
45 minREADY
90 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan.
Bring to boil, reduce the heat, and simmer for 5 minutes. Cool.
Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended.
Spoon the batter into an 8×8 nonstick cake pan and bake for 45 to 50 minutes.
VARIATION: You may add ½ cup chopped nuts to the wet ingredients before combining with the dry.
Makes 1 cake.
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