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Mom's Soft Springerle Cookie

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Submitted by larryl

You may also try and roll with a rolling pin but may not work since these will be soft after they are baked.

YIELD

12 servings

PREP

COOK

12

READY

30 min

Ingredients

4 4
LARGE LARGE EGGS
Beat
1 5
TEASPOON ML BAKING POWDER
3 3
DROPS DROPS ANISE OIL
or other flavor *
1 453.6
POUND G POWDERED SUGAR
3 7.1E+2

Directions

Either drop by spoon or roll in your hand and drop in a greased pan or cookie

sheet and then bake at 350℉ (180℃) for about 12 to 13 min. Make sure you watch the

cookies so they don’t over bake. These are soft and are great at breakfast with a

cup of coffee! If you want to try and see if you can roll them out with a roller

and put a design on the cookie you can try but they may be to soft to do that.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 284 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 24mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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