Mom's Soft Springerle Cookie
You may also try and roll with a rolling pin but may not work since these will be soft after they are baked.
Yield
12 servingsPrep
Cook
12Ready
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
Beat |
|
| 1 | teaspoon |
baking powder
|
|
| 3 | drops |
anise oil
or other flavor |
* |
| 1 | pound |
powdered sugar
|
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
Beat |
|
| 5 | ml |
baking powder
|
|
| 3 | drops |
anise oil
or other flavor |
* |
| 453.6 | g |
powdered sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
Either drop by spoon or roll in your hand and drop in a greased pan or cookie
sheet and then bake at 350℉ (180℃) for about 12 to 13 min. Make sure you watch the
cookies so they don't over bake. These are soft and are great at breakfast with a
cup of coffee! If you want to try and see if you can roll them out with a roller
and put a design on the cookie you can try but they may be to soft to do that.
