13 curry recipes
that are low in fat ready in over 4 hours
Recipe NOT List™ - disabled
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
Easy Chicken Tandoori recipe
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Showing 1 - 16 of 13 recipes
