Thai Turkey Bites

Directions

For sauce: In a mixing bowl combined water, brown sugar, and lime juice. Stir until brown sugar dissolves.

Add cucumber slices, onion, and chili pepper. Mix well. Cover and chill up to 3 days.

In a mixing bowl, combine ground turkey, fish or soy sauce, and red curry paste. Mix well.

Shape turkey mixture into 1-inch meatballs; flatten slightly.

Arrange meatballs in a microwave safe 8×8×2 inch baking dish .

Cover dish loosely with waxed paper.

Micro-cook on 100% power for 5 to 7 minutes or until done, turning meatballs over and rotating dish a half-turn once.

To serve, place meatballs in a chafing dish over burner.

Transfer sauce to serving bowl. With a toothpick spear a cucumber slice, then a meatball. Dip in sauce.

Makes 25 to 30 meatballs.

Meatballs may be frozen.