Pierogi Casserole
A simple and delicious dish made of potatoes and cheese that is bound to be a crowd pleaser!
Yield
6 servingsPrep
25 minCook
35 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| ¼ | pound |
cheddar cheese
white american style |
|
| ½ | bx |
lasagna noodles
|
*
|
| 1 | x |
butter
|
*
|
| 1 | x |
milk
|
*
|
| 2 | each |
onions
|
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 113.4 | g |
cheddar cheese
white american style |
|
| 0.5 | bx |
lasagna noodles
|
*
|
| 1 | x |
butter
|
*
|
| 1 | x |
milk
|
*
|
| 2 | each |
onions
|
|
| 1 | x |
butter
|
*
|
Directions
Cook potatoes. Mash and add white American cheese. Cook lasagna noodles and drain. Grease an oblong pan with butter. Add a little milk to prevent sticking. Fry onions in butter.
Layer noodles and potatoes. Top with onions. Bake at 350℉ (180℃) for 35 minutes.
