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Easy Chicken Tandoori

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Submitted by kareylynnb

Easy Chicken Tandoori recipe

YIELD

4 servings

PREP

8 hrs

COOK

45 min

READY

8 hrs

Ingredients

8 8
PIECES PIECES CHICKEN *
1 15
TABLESPOON ML CURRY POWDER
1 5
TEASPOON ML SALT
1 1
MEDIUM MEDIUM ONIONS
finely chopped
1 237
CUP ML YOGURT, PLAIN
½ 2.5
TEASPOON ML GARLIC
1 5
TEASPOON ML PAPRIKA

Directions

Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350℉ (180℃). Uncover and bake for another 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 54 38% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 620mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 5%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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