Easy Chicken Tandoori
Easy Chicken Tandoori recipe
Yield
4 servingsPrep
8 hrsCook
45 minReady
8 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pieces |
chicken
|
*
|
| 1 | tablespoon |
curry powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | cup |
yogurt, plain
|
|
| ½ | teaspoon |
garlic
|
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pieces |
chicken
|
*
|
| 15 | ml |
curry powder
|
|
| 5 | ml |
salt
|
|
| 1 | medium |
onions
finely chopped |
|
| 237 | ml |
yogurt, plain
|
|
| 2.5 | ml |
garlic
|
|
| 5 | ml |
paprika
|
|
Directions
Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350℉ (180℃). Uncover and bake for another 15 minutes.
