Lnchee Kabin(Malaysian Spiced Fried Chicken)

Directions

Rinse and dry chicken, inside and out, with paper towels.

Using a hair drier at coolest setting, dry the outside of the chicken thoroughly.

Chop chicken into small, casserole-size pieces.

Blend marinade ingredients in a large bowl.

Toss chicken pieces in marinade, ensuring they are well coated.

Marinate for 3 to 4 hours.

Make sauce by blending mustard with 1 tablespoon of Worcestershire sauce to a smooth paste, then stir in remaining Worcestershire sauce and chillies.

Set aside.

Just before cooking, drain off marinade.

Deep-fry chicken in batches in very hot oil (190 degrees C).

Drain on paper towels on a rack.

Once all the chicken is fried, place on a serving dish and garnish with prawn crackers.

Serve hot with accompanying sauce in a separate bowl.