191 crockpot slow cooker recipes

A slow cooker johnny cake loaded with shredded carrots and crushed pineapple. Made with cornmeal, buttermilk, and baking soda for a moist, tender crumb. No oven required.

Homemade chickpea falafel patties with cilantro, parsley, scallions, garlic, and cumin. A vegetarian Middle Eastern burger made from scratch with slow-cooker prepped chickpeas.

Filipino chicken adobo in the slow cooker with soy sauce, vinegar, garlic, and water. Five ingredients, 5 minutes of prep, and the crockpot does the rest. Serve over rice.

Slow cooker kumquat relish with dried apricots, golden raisins, ginger, and brown sugar. Set it and forget it for 8 hours. A tangy-sweet condiment for roast pork or chicken.

Slow cooker pizza beans with pinto beans simmered in tomato, oregano, and rosemary, then topped with melty mozzarella and grated romano. A vegetarian crockpot dinner that tastes like pizza in a bowl.

Slow-baked beans sweetened with molasses and brown sugar, spiked with tangy apple cider and white vinegar. This old-school recipe bakes low and slow for 6 hours until creamy and rich.

Had this with cracked wheat bread. What a great meal!!

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.

Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!

For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!

If you're looking for a light dinner, try this succulent crockpot dish.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.