Crock Pot Red Beans
Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
red kidney beans
bag |
|
| 1 | each |
ham
bones OR bone-in ham hocks |
*
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | each |
onions
chopped |
|
| 3 | each |
celery
stalks, including leaves, chopped |
|
| 1 | each |
carrots
finely chopped |
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 2 | each |
bay leaves
|
*
|
| 4 | each |
garlic
cloves, crushed |
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
marjoram
|
*
|
| 1 | cup |
red wine
|
*
|
| 1 | tablespoon |
salt
|
|
| 1 | teaspoon |
white pepper
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
red pepper flakes
|
|
| 1 | x |
water
to cover all ingredients |
*
|
| 3 | tablespoons |
parsley leaves
and green onions, chopped, fresh, to garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
red kidney beans
bag |
|
| 1 | each |
ham
bones OR bone-in ham hocks |
*
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | each |
onions
chopped |
|
| 3 | each |
celery
stalks, including leaves, chopped |
|
| 1 | each |
carrots
finely chopped |
|
| 15 | ml |
red hot pepper sauce
|
|
| 2 | each |
bay leaves
|
*
|
| 4 | each |
garlic
cloves, crushed |
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
sage
|
*
|
| 1.3 | ml |
marjoram
|
*
|
| 237 | ml |
red wine
|
*
|
| 15 | ml |
salt
|
|
| 5 | ml |
white pepper
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
red pepper flakes
|
|
| 1 | x |
water
to cover all ingredients |
*
|
| 45 | ml |
parsley leaves
and green onions, chopped, fresh, to garnish |
|
Directions
Put everything except the garnish in the crockpot on low heat. Cook covered for 6 to 10 hours. Check liquid level, adding water if needed to keep the beans covered. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving.
Serve over rice with grilled or smoked sausage. May be frozen.
