Crock Pot Red Beans

Name: Crock Pot Red Beans
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Fusion
Ingredients: red kidney beans; ham; sweet red bell peppers; onions; celery; carrots; red hot pepper sauce; bay leaves; garlic; thyme; sage; marjoram; red wine; salt; white pepper; black pepper; red pepper flakes; water; parsley leaves

Submitted by budgerigar

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

OUNCES RED KIDNEY BEANS
bag

EACH HAM
bones OR bone-in ham hocks *

EACH SWEET RED BELL PEPPERS
chopped

EACH ONIONS
chopped

EACH CELERY
stalks, including leaves, chopped

EACH CARROTS
finely chopped

TABLESPOON RED HOT PEPPER SAUCE

EACH BAY LEAVES *

EACH GARLIC
cloves, crushed

TEASPOON THYME *

TEASPOON SAGE *

TEASPOON MARJORAM *

CUP RED WINE *

TABLESPOON SALT

TEASPOON WHITE PEPPER

TEASPOON BLACK PEPPER

TEASPOON RED PEPPER FLAKES

X WATER
to cover all ingredients *

TABLESPOONS PARSLEY LEAVES
and green onions, chopped, fresh, to garnish

Directions

Put everything except the garnish in the crockpot on low heat. Cook covered for 6 to 10 hours. Check liquid level, adding water if needed to keep the beans covered. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving.

Serve over rice with grilled or smoked sausage. May be frozen.

* not incl. in nutrient facts

Comments

Nutrition Facts

132g

Amount per Serving

Calories 79 6% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1084mg 45%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 5%

Sugars g

Protein 9g

Vitamin A 30% • Vitamin C 81%

Calcium 5% • Iron 7%