Mixed Fruits with Grass Jelly
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | can |
lychee
with juice |
* |
½ | cup |
mandarin oranges
canned |
* |
1 | can |
grass jelly
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | can |
lychee
with juice |
* |
118 | ml |
mandarin oranges
canned |
* |
1 | can |
grass jelly
|
* |
Directions
Have all ingredients well chilled.
Open both ends of grass jelly can, push out gelatin, slice, then cut into ½ inch cubes.
Place grass jelly cubes in serving bowl with lychee fruit and mandarin oranges.
Cover and keep refrigerated until ready to serve.