Best Venison Swiss Steak
Best Venison Swiss Steak recipe
Yield
10 servingsPrep
10 minCook
2 hrsReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
venison round steak
|
* |
| ½ | cup |
all-purpose flour
for dredging |
|
| ½ | teaspoon |
salt
for dredging |
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
red pepper flakes
for dredging |
|
| 1 | tablespoon |
bacon drippings
|
*
|
| 1 | slices |
bacon
cooked, crisp, crumbled |
|
| 28 | ounces |
tomatoes, canned
stewed |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | large |
carrots
finely chopped |
|
| 12 | ounces |
beer
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
marjoram
or thyme |
*
|
| 2 | cups |
beef stock
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
venison round steak
|
* |
| 118 | ml |
all-purpose flour
for dredging |
|
| 2.5 | ml |
salt
for dredging |
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
red pepper flakes
for dredging |
|
| 15 | ml |
bacon drippings
|
*
|
| 1 | slices |
bacon
cooked, crisp, crumbled |
|
| 809.2 | ml/g |
tomatoes, canned
stewed |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | large |
carrots
finely chopped |
|
| 346.8 | ml/g |
beer
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
marjoram
or thyme |
*
|
| 473 | ml |
beef stock
|
|
| 15 | ml |
brown sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.
Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.
Add enough liquid (stock or water) to make sure pieces will be under.
Bake covered at 300℉ (150℃). for 2½ hours until meat is tender.
Take off cover and bake until sauce is good and thick.
