Collections

Related

Best Venison Swiss Steak

Submitted by k6progirl

Best Venison Swiss Steak recipe

YIELD

10 servings

PREP

10 min

COOK

2 hrs

READY

3 hrs

Ingredients

3

POUNDS VENISON ROUND STEAK *

½

CUP ALL-PURPOSE FLOUR
for dredging

½

TEASPOON SALT
for dredging

1

TEASPOON DRY MUSTARD

½

TEASPOON RED PEPPER FLAKES
for dredging

1

TABLESPOON BACON DRIPPINGS *

1

SLICES BACON
cooked, crisp, crumbled

28

OUNCES TOMATOES, CANNED
stewed

1

MEDIUM ONIONS
finely chopped

1

LARGE CARROTS
finely chopped

12

OUNCES BEER

1

TABLESPOON WORCESTERSHIRE SAUCE

½

TEASPOON MARJORAM
or thyme *

2

CUPS BEEF STOCK

1

TABLESPOON BROWN SUGAR

1

X SALT AND BLACK PEPPER
to taste *

Directions

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.

Add enough liquid (stock or water) to make sure pieces will be under.

Bake covered at 300℉ (150℃). for 2½ hours until meat is tender.

Take off cover and bake until sauce is good and thick.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 148g (5.2 oz)

Amount per Serving

Calories 72 10% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 552mg 23%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 6%

Sugars g

Protein 5g

Vitamin A 27% • Vitamin C 16%

Calcium 4% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free