Lemony Beef Shanks

Directions

In a 3½ quart electric slow cooker, mix together the beer and tomato paste.

Whisk in the flour, salt, pepper and garlic until well-blended.

Stir in the onion, mushrooms, carrots and potatoes.

Add the beef shanks and push down into the vegetable mixture.

Cover and cook on Low heat setting for 3½ to 9 hours or until the beef and potatoes are tender.

Stir in the lemon zest and lemon juice just before serving.