24 crockpot beef recipes

Crockpot corned beef and cabbage braised low in beer with brown sugar and mustard, then the cabbage wedges go in at the end so they stay crisp-tender. The easy St. Patrick's Day classic.

A no fuss crockpot recipe that produces a savory beef stew your family will love.

Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.

Crockpot beef stock made hands-off with beef soup bones, onion, celery, and peppercorns simmered all day. The set-it-and-forget-it foundation for soups, stews, and sauces.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Slow-cooked beef short ribs with sauerkraut, Granny Smith apples, onions, and caraway seeds. Make it in the crockpot, oven, or on the stovetop for a hearty German-inspired comfort meal.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Slow cooker barbecue beef shredded with a wire whisk after 8 hours on high. Chuck roast cooks in a tangy sauce of tomato paste, brown sugar, apple cider vinegar, and dry mustard.

Crockpot London broil roast braised low and slow in a rich brown gravy with onion, garlic, wine and bay leaves. A dump-and-go slow cooker beef dinner that turns a lean cut fork-tender.

Slow cooker beef shanks braised in beer and tomato paste with mushrooms, carrots, red potatoes, and garlic, finished with fresh lemon zest and juice. Set it and forget it for up to 9 hours.

Slow cooker pork loin roast braised in a sweet cranberry glaze with mustard and cloves, finished with a thickened cranberry pan gravy. Set it and forget it for 6 to 8 hours.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.