Crock Pot Beef Stew
Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
meat
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | cup |
beef stock
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
paprika
|
|
| 4 | each |
carrots
sliced |
|
| 3 | each |
potatoes
cubed |
|
| 2 | teaspoons |
flavoring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
meat
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 355 | ml |
beef stock
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
paprika
|
|
| 4 | each |
carrots
sliced |
|
| 3 | each |
potatoes
cubed |
|
| 1E+1 | ml |
flavoring
|
* |
Directions
Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Stir thoroughly before serving.
