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Crock Pot Beef Stew

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Submitted by cherylanni

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

YIELD

8 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 907.2
POUNDS G MEAT *
½ 118
1 ½ 7.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 ½ 355
CUP ML BEEF STOCK
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML PAPRIKA
4 4
EACH EACH CARROTS
sliced
3 3
EACH EACH POTATOES
cubed
2 1E+1
TEASPOONS ML FLAVORING *

Directions

Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Stir thoroughly before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 101 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 563mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 105% Vitamin C 11%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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