Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.
A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.
Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!
A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.
This tasty side dish can now be made with that new crockpot you've been dying to use!
A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.
Slow-cooked onions melt into beef stock sweetened with sugar and enriched with Parmesan for a hands-off crockpot version of classic French onion soup.
Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.
Try this savory dish which can be made with a crockpot that tastes wonderful by itself!
A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.
It could be a soup or even a chili, it's up to you. Very easy to modify this recipe to your own desires. If you like, kick it up a notch and serve dolloped with sour cream, shredded cheese and/or crushed corn chips!
DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.
Thick pork chops dredged in mustard-garlic seasoned flour, browned crispy, then slow-cooked in chicken and rice soup until fall-apart tender. Crockpot comfort at its easiest.
Set-it-and-forget-it veal stroganoff in the slow cooker. Flour-dusted veal cubes braise with potatoes, mushrooms, and beef stock until fall-apart tender, then get a rich swirl of sour cream right before serving. Hearty comfort food with zero babysitting.
Easy crock pot beef stew with cream of mushroom soup and tomato soup as the base. Toss in your favorite vegetables, set it on low, and come home to a thick, hearty dinner.
Carne guisada, a Tex-Mex beef stew braised with cumin, chili powder, serrano peppers, and tomato paste. Fork-tender stew meat in a thick, spiced gravy.
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