Zucchini Bread - Slow Cooker
An easy zucchini bread for your Crockpot. 90
90
Ingredients
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
baking powder
|
* |
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
zucchini
peeled, sliced |
|
| ½ | cup |
nuts
chopped |
Directions
Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker.
Cover and cook on high for 2 to 3 hours.
Nutrition Facts
Serving Size 113g (4.0 oz)Amount per Serving
Calories 37847% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 204mg
8%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
8%
Sugars g
Protein
12g
Vitamin A 2%
•
Vitamin C 8%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
