Zucchini Bread - Slow Cooker
An easy zucchini bread for your Crockpot.
Yield
8 servingsPrep
15 minCook
2 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
baking powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
zucchini
peeled, sliced |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 0.6 | ml |
baking powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cinnamon
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
peeled, sliced |
|
| 118 | ml |
nuts
chopped |
|
Directions
Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker.
Cover and cook on high for 2 to 3 hours.
