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Zucchini Bread - Slow Cooker

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Submitted by ebonygem

An easy zucchini bread for your Crockpot.

YIELD

8 servings

PREP

15 min

COOK

2 hrs

READY

3 hrs

Ingredients

½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
0.6
TEASPOON ML BAKING POWDER
1 ½ 355
1 ½ 7.5
TEASPOONS ML CINNAMON
2 2
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
peeled, sliced
½ 118
CUP ML NUTS
chopped

Directions

Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker.

Cover and cook on high for 2 to 3 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 378 47% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 204mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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