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Zucchini Bread - Slow Cooker

 

An easy zucchini bread for your Crockpot.
90

Yield

8

servings

Prep

15

min

Cook

2

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

½ teaspoon salt
½ teaspoon baking soda
teaspoon baking powder
*
1 ½ cups all-purpose flour
1 ½ teaspoons cinnamon
2 large eggs
½ cup vegetable oil
1 cup sugar
1 ½ teaspoons vanilla extract
2 cups zucchini
peeled, sliced
½ cup nuts
chopped

Directions

Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker.

Cover and cook on high for 2 to 3 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 37847% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 204mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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