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Peach Mousse

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Submitted by sundropfl

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

2 473
CUPS ML PEACHES
fresh, sliced
158
CUP ML SUGAR
2 473
CUPS ML CREAM
whipped

Directions

Peel and slice peaches, cover with sugar, let stand one hour.

Wash and run through a sieve.

Fold in cream, whipped until stiff, add almond flavoring.

Pour into tray and freeze without stirring.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 261 54% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 32mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 7%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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