Peach Mousse
Yield
6 servingsPrep
15 minCook
0 minReady
1 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peaches
fresh, sliced |
|
| ⅔ | cup |
sugar
|
|
| 3 |
almond extract
|
*
|
|
| 2 | cups |
cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peaches
fresh, sliced |
|
| 158 | ml |
sugar
|
|
| 3 |
almond extract
|
*
|
|
| 473 | ml |
cream
whipped |
|
Directions
Peel and slice peaches, cover with sugar, let stand one hour.
Wash and run through a sieve.
Fold in cream, whipped until stiff, add almond flavoring.
Pour into tray and freeze without stirring.
