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Favourite Peaches & Cream Cheesecake

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Recipe

Favourite Peaches and Cream Cheesecake recipe

 

Yield

16 servings

Prep

20 min

Cook

35 min

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon salt
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2 large eggs
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1 cup milk
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2 teaspoons baking powder
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2 packages pudding mix
vanilla, not instant
20 ounces peaches, canned
sliced, drained (reserve syrup)
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16 ounces cream cheese
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1 cup sugar
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6 tablespoons peach syrup
*
1 teaspoon cinnamon
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2 tablespoons sugar
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml salt
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2 large eggs
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237 ml milk
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1E+1 ml baking powder
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2 packages pudding mix
vanilla, not instant
578 ml/g peaches, canned
sliced, drained (reserve syrup)
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462.4 ml/g cream cheese
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237 ml sugar
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9E+1 ml peach syrup
*
5 ml cinnamon
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3E+1 ml sugar
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Directions

Combine first 6 ingredients, and beat 2 minutes at medium speed. Pour into a greased and floured 9x13 inch pan. Arrange peaches over the top of batter.

Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top.

Bake at 350℉ (180℃) for 30 to 35 minutes. Store in the refrigerator until chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 28936% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 294mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 2%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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