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Favourite Peaches and Cream Cheesecake

 

Favourite Peaches and Cream Cheesecake recipe
172

Yield

16

servings

Prep

20

min

Cook

35

min

Ready

4

hrs

 

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
2 large eggs
1 cup milk
2 teaspoons baking powder
2 packages pudding mix
vanilla, not instant
20 ounces peaches, canned
sliced, drained (reserve syrup)
16 ounces cream cheese
1 cup sugar
6 tablespoons peach syrup
*
1 teaspoon cinnamon
2 tablespoons sugar

Directions

Combine first 6 ingredients, and beat 2 minutes at medium speed. Pour into a greased and floured 9x13 inch pan. Arrange peaches over the top of batter.

Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top.

Bake at 350℉ (180℃) for 30 to 35 minutes. Store in the refrigerator until chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 28936% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 294mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 2%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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