Crockpot Ratatouille
Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.
Yield
1 servingsPrep
30 minCook
7 hrsReady
7 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced |
|
| 1 | each |
eggplant
sliced |
*
|
| 4 | each |
zucchini
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
sweet red bell peppers
green, seeded & cut in thin strips |
|
| 6 | each |
tomatoes
cut in 1/2 inch wedges |
|
| 1 | teaspoon |
basil
|
*
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| ¼ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced |
|
| 1 | each |
eggplant
sliced |
*
|
| 4 | each |
zucchini
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
sweet red bell peppers
green, seeded & cut in thin strips |
|
| 6 | each |
tomatoes
cut in 1/2 inch wedges |
|
| 5 | ml |
basil
|
*
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 59 | ml |
olive oil
|
|
Directions
Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7 to 9 hours. Cool and chop coarsely.
