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Easy Crockpot Cranberry Pork Roast

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Recipe

Cranberry Pork Roast recipe

 

Yield

12 servings

Prep

10 min

Cook

10 hrs

Ready

10½ hrs

Ingredients

Amount Measure Ingredient Features
3 pounds pork loin roast
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salt
to taste
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black pepper
to taste
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1 cup cranberries
chopped or ground
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¼ cup honey
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1 teaspoon orange zest
grated
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teaspoon cloves
ground
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teaspoon nutmeg
ground
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Ingredients

Amount Measure Ingredient Features
1 x pork loin roast
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1 x salt
to taste
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1 x black pepper
to taste
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237 ml cranberries
chopped or ground
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59 ml honey
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5 ml orange zest
grated
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0.6 ml cloves
ground
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0.6 ml nutmeg
ground
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Directions

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.

NOTE:

Boneless or pork loin roast may be used.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 29147% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 72mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 60g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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