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Easy Crockpot Cranberry Pork Roast

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Submitted by chullie

Cranberry Pork Roast recipe

YIELD

12 servings

PREP

10 min

COOK

10 hrs

READY

10½ hrs

Ingredients

3 1
POUNDS X PORK LOIN ROAST
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
1 237
CUP ML CRANBERRIES
chopped or ground
¼ 59
CUP ML HONEY
1 5
TEASPOON ML ORANGE ZEST
grated
0.6
TEASPOON ML CLOVES
ground
0.6
TEASPOON ML NUTMEG
ground

Directions

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.

NOTE:

Boneless or pork loin roast may be used.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 291 47% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 72mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 60g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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