2,403 corn recipes

This is a great appetizer, nice mushroom and sage, they are savory.

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A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.