Peachy Pork Steaks
YIELD
4 servingsPREP
30 minCOOK
30 minREADY
Ingredients
Directions
Cook steaks in hot oil over medium heat in a large skillet until lightly browned on both sides.
Drain off pan dripping.
Sprinkle steaks with salt, pepper, and basil.
Combine peach nectar, ½ cup water, vinegar, and bouillon cubes; pour over steaks.
Simmer 30 minutes or until steaks are tender.
Place steaks over rice on a serving platter, and keep warm.
Combine cornstarch and water; add to nectar mixture and cook, stirring constantly, until thickened.
Stir in parsley.
Spoon half of gravy over steaks.
Serve remaining gravy with steaks.
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