1,378 con con recipes

Cocktail wieners and sausage slices are combined with a tangy and sweet sauce to create a delicious and flavorful dish for a brunch or other gathering.

Flank steak stuffed with smokey Chipotle peppers and Fontina cheese.

You could also try adding some onions, mushrooms and white wine.

Add something delicious to your summer dinner with this tasty side dish that is bound to become one of your favorites!

A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.

Three-ingredient vegan black bean dip with garlic and chunky salsa. No cooking required, ready in 15 minutes. Scoop it up with veggies or toasted tortilla chips.

A spicy and delicious dish that calls for canned tomatoes, red chili peppers and rice flour.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

German-style white asparagus draped in a creamy roux sauce with julienned ham and a hint of nutmeg. A simple, satisfying side dish ready in 35 minutes.

Ground beef meatloaf loaded with finely chopped eggplant for extra moisture and a veggie boost, seasoned with basil and oats, baked in a square pan, and served with a garlicky stewed tomato sauce. Sneaky vegetables, happy eaters.

Get into the holiday spirit with this easy and delicious recipe that just might have you singing Christmas carols while you're working away!

Chow Gee Yok Har is a Chinese pork and shrimp stir-fry with Smithfield ham, bamboo shoots, dried mushrooms, peanuts, and ginkgo nuts in a hoisin-soy sauce.

Curried tuna salad with tangy Greek yogurt, mango chutney, and diced Granny Smith apple. Five-ingredient high-protein lunch that turns canned tuna into a flavor-forward, no-mayo sandwich filling.

Chipotle pizza with a smoky adobo topping instead of tomato sauce. Mashed canned chipotles in adobo, garlic, olive oil, mozzarella, and a hit of parmesan. A six-ingredient pizza with real backbone.

A vibrant green onion dressing blitzed smooth from scallions, Dijon, garlic, and champagne vinegar with a slow stream of olive oil. Punchy and bright, it wakes up mild greens like iceberg and Boston lettuce.