Chipotle Pizza
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
chipotle chili peppers
canned, mashed, juice reserved |
*
|
| 1 | teaspoon |
garlic
|
|
| 2 | tablespoons |
olive oil
|
|
| ½ | recipe |
pizza dough
|
* |
| 3 | tablespoons |
Parmesan cheese
freshly grated |
|
| ½ | cup |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
chipotle chili peppers
canned, mashed, juice reserved |
*
|
| 5 | ml |
garlic
|
|
| 3E+1 | ml |
olive oil
|
|
| 0.5 | recipe |
pizza dough
|
* |
| 45 | ml |
Parmesan cheese
freshly grated |
|
| 118 | ml |
mozzarella cheese
grated |
*
|
Directions
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated cheeses.
Bake for about 20 minutes.
Cut into wedges.
