Easy Crockpot Cheesy Chicken
Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.
Yield
12 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
soup, cream of chicken
2 cans, 98% fat free |
|
| 10 | ounces |
soup, cream of cheddar
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 28 | ounces |
chicken breast halves, boneless, skinless
7 each |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
soup, cream of chicken
2 cans, 98% fat free |
|
| 289 | ml/g |
soup, cream of cheddar
|
|
| 1.3 | ml |
garlic powder
|
|
| 809.2 | ml/g |
chicken breast halves, boneless, skinless
7 each |
|
Directions
Place chicken in a crock-pot sprayed with non-stick cooking spray.
Mix soups and garlic powder.
Pour over chicken.
Cover and cook on low for 6 to 8 hours.
This is good served with a baked potato.
I like to put some of the sauce on my potato.
