Green Onion Dressing
Nice dressing!
Yield
5 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | bunches |
scallions, spring or green onions
|
*
|
| 1 | teaspoon |
dijon mustard
|
|
| 4 | teaspoons |
champagne vinegar
Ok you can substitute plain white vinegar |
* |
| 1 | small |
garlic cloves
|
*
|
| 1 | teaspoon |
kosher salt
|
|
| ½ | cup |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | bunches |
scallions, spring or green onions
|
*
|
| 5 | ml |
dijon mustard
|
|
| 2E+1 | ml |
champagne vinegar
Ok you can substitute plain white vinegar |
* |
| 1 | small |
garlic cloves
|
*
|
| 5 | ml |
kosher salt
|
|
| 118 | ml |
olive oil, extra-virgin
|
|
Directions
Rinse the scallions, trim the root end, and then roughly chop them. Place all of the ingredients except the oil in a food processor and puree. Then add the oil in a slow, thin stream with the processor on until it is incorporated. This dressing will go well with most salads but it will especially enliven blander greens like iceberg or Boston lettuce.
