Asparagus And Shrimp Oriental
If you like Oriental-style food, you will adore this scrumptious dish made with mandarin oranges and water chestnuts.
Yield
4 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
fresh, cooked |
|
| 1 | each |
water chestnuts
|
*
|
| 1 | cup |
mushrooms
fresh, sliced |
|
| 1 | each |
onions
sliced |
|
| 1 | cup |
celery
sliced diagonally |
|
| 1 ½ | pound |
asparagus
fresh, steamed |
|
| 11 | ounces |
mandarin oranges
drained |
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | x |
rice
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
fresh, cooked |
|
| 1 | each |
water chestnuts
|
*
|
| 237 | ml |
mushrooms
fresh, sliced |
|
| 1 | each |
onions
sliced |
|
| 237 | ml |
celery
sliced diagonally |
|
| 680.4 | g |
asparagus
fresh, steamed |
|
| 317.9 | ml/g |
mandarin oranges
drained |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | x |
rice
cooked |
*
|
Directions
Shell, devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.
Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar. Cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp. Place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce. Place orange sections on top. Cover, cook until mixture begins to steam.
