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Tangy Brunch Sausages

 

Tangy Brunch Sausages recipe
31

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

8 ounces pineapple
slices
cup brown sugar
acked
*
¼ cup water
1 tablespoon cornstarch
2 tablespoons vinegar
red-wine
2 tablespoons horseradish
repared white
2 pounds pork sausage meat
*
1 pound frankfurters (hot dogs)
cocktail
*

Directions

Drain and reserve syrup from pineapple. Cut each pineapple slice in half; set aside.

In medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple; set mixture aside.

Cut pork-sausage meat into ¼ inch slices. With sharp knife, make a few slashes in each cocktail frankfurter.

In 12 inch skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well; keep warm.

Pour off fat from skillet.

In same 12 inch skillet, over medium heat, cook frankfurters until lightly browned; add reserved pineapple slices and return sausage slices to skillet.

Gradually stir in reserved pineapple-syrup mixture and cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through.

If you like, serve sausage mixture in chafing dish to keep it warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 3541% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 75mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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