1,475 clove recipes

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Crispy vegetable turnovers with potato, cauliflower, carrots, and peas in a matzo meal crust. These samoosi make 20 golden appetizers that are vegetarian-friendly.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

Lightly spiced bars made with apricot nectar and dried apricots, finished with a tangy apricot glaze for double the fruit flavor.

A tasty pea soup that goes well with any other dish you prepare!

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A delicious side dish made with white beans, tuna and chopped tomatoes.

Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.

Grilled black bean pizza swaps tomato sauce for a smoky black bean spread, then piles on Monterey Jack, roasted peppers, tomatoes, olives, and pickled jalapeños. A Southwest take on grilled summer pizza.